Canadian/Belgian Ale — yeast guide
Wyeast - Canadian/Belgian Ale (3864): Ale yeast, ~77% attenuation, ferments 65–80 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Canadian/Belgian Ale (3864): Ale yeast, ~77% attenuation, ferments 65–80 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.