Budvar Lager — yeast guide
Wyeast - Budvar Lager (2000): Lager yeast, ~73% attenuation, ferments 48–56 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Budvar Lager (2000): Lager yeast, ~73% attenuation, ferments 48–56 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.