British Cask Ale — yeast guide
Wyeast - British Cask Ale (1026): Ale yeast, ~76% attenuation, ferments 63–72 °F, Med/High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - British Cask Ale (1026): Ale yeast, ~76% attenuation, ferments 63–72 °F, Med/High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.