British Ale — yeast guide
Wyeast - British Ale (1335): Ale yeast, ~75% attenuation, ferments 63–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - British Ale (1335): Ale yeast, ~75% attenuation, ferments 63–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.