British Ale — yeast guide
Wyeast - British Ale (1098): Ale yeast, ~74% attenuation, ferments 64–72 °F, Med-High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - British Ale (1098): Ale yeast, ~74% attenuation, ferments 64–72 °F, Med-High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.