Bier de Garde — yeast guide
Wyeast - Bier de Garde (3725): Ale yeast, ~76% attenuation, ferments 70–95 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Bier de Garde (3725): Ale yeast, ~76% attenuation, ferments 70–95 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.