Berliner Weisse Blend — yeast guide
Wyeast - Berliner Weisse Blend (3191): Ale yeast, ~75% attenuation, ferments 68–72 °F, Low flocculation, ~6% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Berliner Weisse Blend (3191): Ale yeast, ~75% attenuation, ferments 68–72 °F, Low flocculation, ~6% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.