Belgian Witbier — yeast guide
Wyeast - Belgian Witbier (3944): Ale yeast, ~74% attenuation, ferments 62–75 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Witbier (3944): Ale yeast, ~74% attenuation, ferments 62–75 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.