Belgian Wheat — yeast guide
Wyeast - Belgian Wheat (3942): Wheat yeast, ~74% attenuation, ferments 64–74 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Wheat (3942): Wheat yeast, ~74% attenuation, ferments 64–74 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.