Belgian Strong Ale — yeast guide
Wyeast - Belgian Strong Ale (1388): Ale yeast, ~76% attenuation, ferments 64–80 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Strong Ale (1388): Ale yeast, ~76% attenuation, ferments 64–80 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.