Belgian Schelde — yeast guide
Wyeast - Belgian Schelde (3655): Ale yeast, ~75% attenuation, ferments 62–74 °F, Med flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Schelde (3655): Ale yeast, ~75% attenuation, ferments 62–74 °F, Med flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.