Belgian Saison — yeast guide
Wyeast - Belgian Saison (3724): Ale yeast, ~78% attenuation, ferments 70–95 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Saison (3724): Ale yeast, ~78% attenuation, ferments 70–95 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.