Belgian Lambic Blend — yeast guide
Wyeast - Belgian Lambic Blend (3278): Ale yeast, ~75% attenuation, ferments 63–75 °F, Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Lambic Blend (3278): Ale yeast, ~75% attenuation, ferments 63–75 °F, Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.