Belgian Ardennes — yeast guide
Wyeast - Belgian Ardennes (3522): Ale yeast, ~74% attenuation, ferments 65–85 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Ardennes (3522): Ale yeast, ~74% attenuation, ferments 65–85 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.