Belgian Ale — yeast guide
Wyeast - Belgian Ale (1214): Ale yeast, ~75% attenuation, ferments 68–78 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Ale (1214): Ale yeast, ~75% attenuation, ferments 68–78 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.