Belgian Abby Ale II — yeast guide
Wyeast - Belgian Abby Ale II (1762): Ale yeast, ~75% attenuation, ferments 65–75 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Belgian Abby Ale II (1762): Ale yeast, ~75% attenuation, ferments 65–75 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.