Bavarian Wheat — yeast guide
Wyeast - Bavarian Wheat (3638): Wheat yeast, ~73% attenuation, ferments 64–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Bavarian Wheat (3638): Wheat yeast, ~73% attenuation, ferments 64–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.