Bavarian Wheat — yeast guide
Wyeast - Bavarian Wheat (3056): Wheat yeast, ~75% attenuation, ferments 64–74 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Bavarian Wheat (3056): Wheat yeast, ~75% attenuation, ferments 64–74 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.