Bavarian Lager — yeast guide
Wyeast - Bavarian Lager (2206): Lager yeast, ~75% attenuation, ferments 46–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Bavarian Lager (2206): Lager yeast, ~75% attenuation, ferments 46–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.