American Wheat — yeast guide
Wyeast - American Wheat (1010): Wheat yeast, ~76% attenuation, ferments 58–74 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - American Wheat (1010): Wheat yeast, ~76% attenuation, ferments 58–74 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.