American Lager — yeast guide
Wyeast - American Lager (2035): Lager yeast, ~75% attenuation, ferments 48–58 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - American Lager (2035): Lager yeast, ~75% attenuation, ferments 48–58 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.