American Ale II — yeast guide
Wyeast - American Ale II (1272): Ale yeast, ~74% attenuation, ferments 60–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - American Ale II (1272): Ale yeast, ~74% attenuation, ferments 60–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.