American Ale — yeast guide
Wyeast - American Ale (1056): Ale yeast, ~77% attenuation, ferments 60–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - American Ale (1056): Ale yeast, ~77% attenuation, ferments 60–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.