Tennessee Whiskey — yeast guide
White Labs - Tennessee Whiskey (WLP050): Ale yeast, ~77% attenuation, ferments 75–79 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Tennessee Whiskey (WLP050): Ale yeast, ~77% attenuation, ferments 75–79 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.