Sweet Mead/Wine Yeast — yeast guide
White Labs - Sweet Mead/Wine Yeast (WLP720): Wine yeast, ~75% attenuation, ferments 70–75 °F, Low flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Sweet Mead/Wine Yeast (WLP720): Wine yeast, ~75% attenuation, ferments 70–75 °F, Low flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.