Saccharomyces "Bruxellensis" Trois — yeast guide
White Labs - Saccharomyces "Bruxellensis" Trois (WLP644): Ale yeast, ~85% attenuation, ferments 70–85 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Saccharomyces "Bruxellensis" Trois (WLP644): Ale yeast, ~85% attenuation, ferments 70–85 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.