Old Sonoma Ale — yeast guide
White Labs - Old Sonoma Ale (WLP076): Ale yeast, ~72% attenuation, ferments 66–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Old Sonoma Ale (WLP076): Ale yeast, ~72% attenuation, ferments 66–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.