Oktoberfest/Märzen Lager Yeast — yeast guide
White Labs - Oktoberfest/Märzen Lager Yeast (WLP820): Lager yeast, ~69% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Oktoberfest/Märzen Lager Yeast (WLP820): Lager yeast, ~69% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.