Munich Helles Yeast — yeast guide
White Labs - Munich Helles Yeast (WLP860): Lager yeast, ~70% attenuation, ferments 48–52 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Munich Helles Yeast (WLP860): Lager yeast, ~70% attenuation, ferments 48–52 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.