Leeuwenhoek Saison Yeast Blend — yeast guide
White Labs - Leeuwenhoek Saison Yeast Blend (WLP564): Ale yeast, ~79% attenuation, ferments 66–75 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Leeuwenhoek Saison Yeast Blend (WLP564): Ale yeast, ~79% attenuation, ferments 66–75 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.