Klassic Ale Yeast — yeast guide
White Labs - Klassic Ale Yeast (WLP033): Ale yeast, ~70% attenuation, ferments 66–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Klassic Ale Yeast (WLP033): Ale yeast, ~70% attenuation, ferments 66–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.