Irish Ale Yeast — yeast guide
White Labs - Irish Ale Yeast (WLP004): Ale yeast, ~72% attenuation, ferments 65–68 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Irish Ale Yeast (WLP004): Ale yeast, ~72% attenuation, ferments 65–68 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.