Hefeweizen IV Ale Yeast — yeast guide
White Labs - Hefeweizen IV Ale Yeast (WLP380): Wheat yeast, ~77% attenuation, ferments 66–70 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Hefeweizen IV Ale Yeast (WLP380): Wheat yeast, ~77% attenuation, ferments 66–70 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.