German Lager Yeast — yeast guide
White Labs - German Lager Yeast (WLP830): Lager yeast, ~77% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - German Lager Yeast (WLP830): Lager yeast, ~77% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.