German Bock Lager Yeast — yeast guide
White Labs - German Bock Lager Yeast (WLP833): Lager yeast, ~73% attenuation, ferments 48–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - German Bock Lager Yeast (WLP833): Lager yeast, ~73% attenuation, ferments 48–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.