German Ale/ Kölsch Yeast — yeast guide
White Labs - German Ale/ Kölsch Yeast (WLP029): Ale yeast, ~75% attenuation, ferments 65–69 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - German Ale/ Kölsch Yeast (WLP029): Ale yeast, ~75% attenuation, ferments 65–69 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.