German Ale II — yeast guide
White Labs - German Ale II (WLP003): Ale yeast, ~77% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - German Ale II (WLP003): Ale yeast, ~77% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.