French Ale — yeast guide
White Labs - French Ale (WLP072): Ale yeast, ~72% attenuation, ferments 63–67 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - French Ale (WLP072): Ale yeast, ~72% attenuation, ferments 63–67 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.