Flemish Ale Blend — yeast guide
White Labs - Flemish Ale Blend (WLP665): Ale yeast, ~83% attenuation, ferments 68–80 °F, Low/Med flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Flemish Ale Blend (WLP665): Ale yeast, ~83% attenuation, ferments 68–80 °F, Low/Med flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.