European Ale Yeast — yeast guide
White Labs - European Ale Yeast (WLP011): Ale yeast, ~68% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - European Ale Yeast (WLP011): Ale yeast, ~68% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.