English Ale Blend — yeast guide
White Labs - English Ale Blend (WLP085): Ale yeast, ~73% attenuation, ferments 68–72 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - English Ale Blend (WLP085): Ale yeast, ~73% attenuation, ferments 68–72 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.