East Midlands Ale Yeast — yeast guide
White Labs - East Midlands Ale Yeast (WLP039): Ale yeast, ~78% attenuation, ferments 66–70 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - East Midlands Ale Yeast (WLP039): Ale yeast, ~78% attenuation, ferments 66–70 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.