East Coast Ale Yeast — yeast guide
White Labs - East Coast Ale Yeast (WLP008): Ale yeast, ~73% attenuation, ferments 68–73 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - East Coast Ale Yeast (WLP008): Ale yeast, ~73% attenuation, ferments 68–73 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.