Dusseldorf Alt Yeast — yeast guide
White Labs - Dusseldorf Alt Yeast (WLP036): Ale yeast, ~69% attenuation, ferments 65–72 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Dusseldorf Alt Yeast (WLP036): Ale yeast, ~69% attenuation, ferments 65–72 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.