Cream Ale Yeast Blend — yeast guide
White Labs - Cream Ale Yeast Blend (WLP080): Ale yeast, ~78% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Cream Ale Yeast Blend (WLP080): Ale yeast, ~78% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.