Champagne Yeast — yeast guide
White Labs - Champagne Yeast (WLP715): Champagne yeast, ~90% attenuation, ferments 70–75 °F, Low flocculation, ~17% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Champagne Yeast (WLP715): Champagne yeast, ~90% attenuation, ferments 70–75 °F, Low flocculation, ~17% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.