Burton Ale Yeast — yeast guide
White Labs - Burton Ale Yeast (WLP023): Ale yeast, ~72% attenuation, ferments 68–73 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Burton Ale Yeast (WLP023): Ale yeast, ~72% attenuation, ferments 68–73 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.