Burlington Ale Yeast — yeast guide
White Labs - Burlington Ale Yeast (WLP095): Ale yeast, ~76% attenuation, ferments 67–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Burlington Ale Yeast (WLP095): Ale yeast, ~76% attenuation, ferments 67–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.