Brettanomyces Claussenii — yeast guide
White Labs - Brettanomyces Claussenii (WLP645): Ale yeast, ~78% attenuation, ferments 85–95 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Brettanomyces Claussenii (WLP645): Ale yeast, ~78% attenuation, ferments 85–95 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.