Bourbon Yeast — yeast guide
White Labs - Bourbon Yeast (WLP070): Ale yeast, ~77% attenuation, ferments 72–77 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Bourbon Yeast (WLP070): Ale yeast, ~77% attenuation, ferments 72–77 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.